☆Winter Party Plan☆ Toast with a warm chicken stew! 2.5 hours of all-you-can-drink Nagoya cuisine course with 9 dishes for 4,980 yen (tax included)

☆Winter Party Plan☆ Toast with a warm chicken stew! 2.5 hours of all-you-can-drink Nagoya cuisine course with 9 dishes for 4,980 yen (tax included)

4980 yen(税込)

  • 9
  • 245
飲み放題あり

Groups are welcome! Nagoya cuisine course including Nagoya chicken wings! There are 9 dishes in total, and the quantity and quality are excellent, making it a satisfying meal.*If there is a change in the number of people, please contact us by the day before your reservation.*Last drink orders are taken 30 minutes before closing.

コースメニュー

◆ Salted cabbage

Miso skewers

◆ Nagoya chicken wings

◆Dote stew

◆ Chicken Namba

◆Botan chicken

◆ Chicken Chan Yaki

◆ Ramen noodle

◆ Dessert

飲み放題メニュー

· Strong carbonated highball
・Highball / Strong Highball / Ginger Highball / Cola Highball / Downtown Highball (Barley/Potato)
·sour
・Regular Lemon Sour/White Peach Sour/Kyoho Sour/Honey Lemon Sour/Calpis Sour/Lychee Sour
·beer
・Kirin Ichiban Shibori, a draft beer cooled to the freezing point, and non-alcoholic beer, Kirin Greens Free
· Shochu
・[Potato] Eenamo / Kuro Kirishima [Barley] Tenka Taihei / Iichiko / Daichi no Yume
·Sake
・Josen Busho no Homare / Junmai Sake Nobunaga / Honjozo Kiyosu Sakura
·Plum wine
・Nanko plum plum wine
·wine
・Red and white wine by the glass / red and white cracked wine
·Cocktail
・Cassis Orange / Cassis Soda / Cassis Oolong / Cassis Cola / Cassis Ginger Ale / Peach Orange / Peach Soda / Peach Oolong / Peach Ginger Ale
Tea split
・Black bean tea / Rooibos tea / Kaga roasted green tea / Black oolong tea / [Ayataka] green tea
·Non-alcoholic cocktails
・Nishio Matcha Cooler (made with Nishio matcha) / White Peach Soda with white peach pulp / Kyoho Punch (made with Kyoho grape pulp)
·Soft drink
・Cola/Ginger ale/Orange juice/Calpis/Calpis soda/Oolong tea/Green tea
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 1:00 a.m. the day after your visit

2025/12/01 更新